| Article I. Introduction. |
| § 11.1.1. Title. |
| § 11.1.2. Purpose and intent. |
| Article II. Definitions. |
| § 11.2.1. Purpose of definitions; words defined. |
| § 11.2.2. Definitions (A - B). |
| § 11.2.3. Definitions (C - D). |
| § 11.2.4. Definitions (E). |
| § 11.2.5. Definitions (F). |
| § 11.2.6. Definitions (G). |
| § 11.2.7. Definitions (H). |
| § 11.2.8. Definitions (I - L). |
| § 11.2.9. Definitions (M - O). |
| § 11.2.10. Definitions (P - Q). |
| § 11.2.11. Definitions (R). |
| § 11.2.12. Definitions (S - V). |
| § 11.2.13. Definitions (W - Z). |
| Article III. In General. |
| § 11.3.1. Authority. |
| § 11.3.2. Rules and regulations. |
| § 11.3.3. Severability. |
| § 11.3.4. Violation of any section of this chapter is a misdemeanor. |
| § 11.3.5. Violation as public nuisance; abatement or injunction. |
| Article IV. Wholesale Food Facility Permits. |
| § 11.4.1. Permit requirement. |
| § 11.4.2. Posting of permit. |
| § 11.4.3. Display of permit. |
| Article V. Wholesale Food Facility Inspection and Enforcement. |
| § 11.5.1. Right to inspect. |
| § 11.5.2. Resisting or disobeying a health officer prohibited. |
| § 11.5.3. Inspection report and hearing. |
| § 11.5.4. Permit suspension. |
| § 11.5.5. Permit suspension notice. |
| § 11.5.6. Suspended permit reinstatement. |
| § 11.5.7. Permit revocation. |
| § 11.5.8. Appeal of revocation. |
| § 11.5.9. Right to impound. |
| § 11.5.10. Right to embargo. |
| § 11.5.11. Release from impound or embargo. |
| § 11.5.12. Responsibility for violations. |
| § 11.5.13. Hearing procedures. |
| Article VI. Wholesale Food Protection. |
| § 11.6.1. Food handling. |
| § 11.6.2. Vermin prevention. |
| § 11.6.3. Temperature requirements. |
| § 11.6.4. Cold storage compartments. |
| § 11.6.5. Hot storage compartments. |
| § 11.6.6. Thawing potentially hazardous foods. |
| § 11.6.7. Cooling potentially hazardous foods. |
| § 11.6.8. Reheating potentially hazardous foods. |
| § 11.6.9. Ice. |
| Article VII. Employee Requirements for Wholesale Food Facilities. |
| § 11.7.1. Employee sanitation practices. |
| § 11.7.2. Prevention of disease transmission. |
| § 11.7.3. Hand washing. |
| § 11.7.4. Hair restraints. |
| § 11.7.5. Consumption of food. |
| § 11.7.6. Tobacco. |
| § 11.7.7. Clean outer garments. |
| § 11.7.8. Gloves. |
| § 11.7.9. Jewelry. |
| § 11.7.10. Storage of personal belongings. |
| Article VIII. Wholesale Food Establishments. |
| § 11.8.1. Purpose and intent. |
| § 11.8.2. General sanitation requirements. |
| § 11.8.3. Construction and equipment. |
| Article IX. Wholesale Food Vehicles. |
| § 11.9.1. Construction and equipment requirements. |
| § 11.9.2. Operational requirements. |
| § 11.9.3. Exemptions. |
| § 11.9.4. Permit required. |
| § 11.9.5. Identifying decal for approved vehicles. |
| § 11.9.6. Vehicles from other jurisdictions. |
| Article X. Retail Food Facilities. |
| § 11.10.1. Compliance with state law. |
| § 11.10.2. Permit requirement. |
| § 11.10.3. Required fire department inspection. |
| § 11.10.4. Identifying decal for approved vehicles and vending machines. |
| § 11.10.5. Closure declaration placard. |
| Article XI. Caterer Permits. |
| § 11.11.1. Permit required. |
| § 11.11.2. Display of permit. |
| Article XII. Caterer Inspection and Enforcement. |
| § 11.12.1. Right to inspect. |
| § 11.12.2. Resisting or disobeying a health officer prohibited. |
| § 11.12.3. Inspection report and hearing. |
| § 11.12.4. Permit suspension. |
| § 11.12.5. Permit reinstatement. |
| § 11.12.6. Permit revocation. |
| § 11.12.7. Appeal of revocation. |
| § 11.12.8. Right to impound. |
| § 11.12.9. Right to embargo. |
| § 11.12.10. Release from impound or embargo. |
| § 11.12.11. Responsibility for violations. |
| § 11.12.12. Hearing procedures. |
| Article XIII. Caterer Food Protection. |
| § 11.13.1. Use of approved facility. |
| § 11.13.2. Equipment and utensils. |
| § 11.13.3. Food handling. |
| § 11.13.4. Sneeze guards. |
| § 11.13.5. Employee sanitary practices. |
| § 11.13.6. Sanitary facilities. |
| § 11.13.7. Temperature requirements. |
| Article XIV. Food Handler Training and Certification for Retail Food Facilities. |
| § 11.14.1. Food handler requirements. |