Vernon |
Code of Ordinances |
THE CODE |
Chapter 11. FOOD PROTECTION PROGRAM. |
Article VI. Wholesale Food Protection. |
§ 11.6.1. Food handling. |
§ 11.6.2. Vermin prevention. |
§ 11.6.3. Temperature requirements. |
§ 11.6.4. Cold storage compartments. |
§ 11.6.5. Hot storage compartments. |
§ 11.6.6. Thawing potentially hazardous foods. |
§ 11.6.7. Cooling potentially hazardous foods. |
§ 11.6.8. Reheating potentially hazardous foods. |
§ 11.6.9. Ice. |