§ 11.8.1. Purpose and intent.

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This article governs food processing establishments and food warehouses as defined in Article II, section 11.2.5 of this chapter. The manufacture, processing, or labeling of food in a wholesale food establishment shall be in accordance with applicable federal and state laws and regulations, including: Good Manufacturing Practices; the Food Sanitation Act; Sherman Food, Drug and Cosmetic Law; the California Business and Professions Code; and applicable sections of Title 17 of the California Code of Regulations. (Ord. No. 1080, § 4, Exh. A.)

                    
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