§ 11.2.3. Definitions (C - D).

Caterer means a person who operates from a permitted food establishment and who transports food on an occasional and temporary basis to a location or locations within the city to provide the food for a special function, occasion or event.

Certified food handler means an owner, operator, or other person who has successfully passed a food safety examination and who supervises all or part of the food service operations within a retail food facility and/or is responsible for training the operation's employees in the areas set forth in Article XI.

City Council means the city council of the City of Vernon.

Closure declaration placard means a public notice that shall be posted by the health officer at a retail food facility declaring the immediate closure of the facility for failure to obtain a health permit; or the suspension or revocation of a health permit for a significant violation of this chapter, applicable sections of the California Uniform Retail Food Facilities Law, or the California Sherman Food, Drug, and Cosmetic Law.

Commissary means a retail food establishment in which food, containers, equipment, or supplies are stored or handled for use in mobile food facilities, mobile food preparation units, stationary mobile food preparation units, or vending machines.

(Ord. No. 1080, § 4, Exh. A.)