Vernon |
Code of Ordinances |
THE CODE |
Chapter 11. FOOD PROTECTION PROGRAM. |
Article XIII. Caterer Food Protection. |
§ 11.13.1. Use of approved facility. |
§ 11.13.2. Equipment and utensils. |
§ 11.13.3. Food handling. |
§ 11.13.4. Sneeze guards. |
§ 11.13.5. Employee sanitary practices. |
§ 11.13.6. Sanitary facilities. |
§ 11.13.7. Temperature requirements. |