A wholesale food facility shall not store, distribute, process, package, transport, ship, or otherwise prepare or handle food without all necessary permits, including a valid health permit. A health permit shall be issued by the health officer once it has been determined that the wholesale food facility conforms with the requirements of this chapter. A health permit is not transferable. A wholesale food facility operating without the requisite permit may be subject to closure. (Ord. No. 1080, § 4, Exh. A.)
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