§ 11.2.12. Definitions (S - V).

Latest version.

Sanitize means adequate treatment of surfaces by a process that is effective in destroying vegetative cells of pathogenic bacteria or in substantially reducing other microorganisms. Such treatment shall not adversely affect the product and shall be safe for the consumer.
Temporary event organizer means the person or organization that is in control of any community event at which one or more temporary food facility operates.
Temporary food facility means a food facility operating out of temporary facilities approved by the health officer at a fixed location for a period of time not to exceed 25 consecutive or nonconsecutive days in any 90 day period in conjunction with a single, weekly, or monthly community event, as defined in the California Health and Safety Code.
(Ord. No. 1080, § 4, Exh. A.)

                    
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