Vernon |
Code of Ordinances |
THE CODE |
Chapter 11. FOOD PROTECTION PROGRAM. |
Article XIII. Caterer Food Protection. |
§ 11.13.5. Employee sanitary practices.
Latest version.
- All food handlers shall wash their hands and arms with soap and warm water before commencing work, immediately after using the toilet facilities, and as frequently as necessary to prevent contamination of food or utensils. (Ord. No. 1080, § 4, Exh. A.)