Vernon |
Code of Ordinances |
THE CODE |
Chapter 11. FOOD PROTECTION PROGRAM. |
Article VII. Employee Requirements for Wholesale Food Facilities. |
§ 11.7.1. Employee sanitation practices. |
§ 11.7.2. Prevention of disease transmission. |
§ 11.7.3. Hand washing. |
§ 11.7.4. Hair restraints. |
§ 11.7.5. Consumption of food. |
§ 11.7.6. Tobacco. |
§ 11.7.7. Clean outer garments. |
§ 11.7.8. Gloves. |
§ 11.7.9. Jewelry. |
§ 11.7.10. Storage of personal belongings. |